Smoky Tomato and Corn Soup
A comforting tomato soup with charred corn and smoky undertones, ideal for cool evenings. This american-inspired soups ready in about 35 minutes pairs medium diced onion, minced garlic, (14.5 oz) canned diced tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 158 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium diced onion
- 3 cloves minced garlic
- 1 can (14.5 oz) canned diced tomatoes
- 1 cup frozen corn
- 2 cups vegetable broth
- 1/2 tsp smoked paprika
- 1/4 cup heavy cream
Instructions
- Step 1: Sauté 1 medium diced onion and 3 minced garlic cloves in a large pot over medium heat for 5 minutes until soft and translucent.
- Step 2: Add 1 can (14.5 oz) diced tomatoes, 1 cup frozen corn, 2 cups vegetable broth, and 1/2 tsp smoked paprika. Simmer uncovered for 15 minutes until corn is tender.
- Step 3: Puree half the soup with an immersion blender until smooth, then return to pot. Stir in 1/4 cup heavy cream and heat gently for 3 minutes until warmed through—do not boil.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoky Tomato and Corn Soup take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoky Tomato and Corn Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium diced onion from drying out.
Can I substitute ingredients in Smoky Tomato and Corn Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky Tomato and Corn Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoky Tomato and Corn Soup?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order american delivery again.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
