Sniper-Style Mushroom Risotto with Parmesan

Name: Sniper-Style Mushroom Risotto with Parmesan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup arborio rice; 6 oz mushrooms; 1/4 cup shallot; 1/2 cup white wine; 3 cups vegetable broth; 1/2 cup Parmesan cheese

Precision-timed risotto where mushrooms and cheese are added at just the right moment for perfect texture.

Cuisine: Italian

Category: Pasta

Prep: 20 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

1 cup arborio rice
6 oz mushrooms
1/4 cup shallot
1/2 cup white wine
3 cups vegetable broth
1/2 cup Parmesan cheese

Instructions

Step 1: Finely chop 6 oz mushrooms and 1/4 cup minced shallot. Heat 2 tbsp of broth in a pot over medium heat, then sauté mushrooms and shallot until golden (5-6 minutes).
Step 2: Add 1 cup arborio rice to the pot, stirring constantly for 1 minute until rice is slightly translucent.
Step 3: Pour in 1/2 cup white wine, stirring until fully absorbed (about 2 minutes). Begin adding 3 cups vegetable broth, 1/2 cup at a time, stirring constantly until each addition is absorbed before adding more.
Step 4: After 20 minutes of simmering, stir in 1/2 cup grated Parmesan cheese until melted and sauce coats the rice evenly, then remove from heat and let rest for 2 minutes.