Snow-Dusted Almond and White Chocolate Biscotti

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Crunchy twice-baked biscotti studded with toasted almonds and white chocolate chunks, dusted with powdered sugar to mimic fresh snow. This Italian-inspired recipe, ready in about 65 minutes, layers all-purpose flour, granulated sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 160 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 50 min Serves 12 Italian cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a large bowl, whisk together 2 cups all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt until combined.
  2. Step 2: In a separate bowl, beat 2 large eggs with 1 teaspoon vanilla extract until smooth. Add the egg mixture to the dry ingredients and stir until dough forms.
  3. Step 3: Fold in 3/4 cup chopped toasted almonds and 1/2 cup white chocolate chunks evenly throughout the dough.
  4. Step 4: Divide dough in half and shape each half into a 12-inch long, 2-inch wide log on a parchment-lined baking sheet.
  5. Step 5: Bake logs for 25 minutes until golden and firm to the touch. Remove from oven and let cool for 15 minutes.
  6. Step 6: Using a serrated knife, cut logs diagonally into 1/2-inch thick slices. Lay biscotti cut side down on the baking sheet.
  7. Step 7: Bake biscotti for an additional 12 minutes, flip slices, and bake another 12 minutes until crisp and golden.
  8. Step 8: Cool completely, then dust 1/4 cup powdered sugar over the biscotti to resemble freshly fallen snow.

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