Snow Pea and Shiitake Stir-Fry with Sesame Oil
Quick vegetable stir-fry with crisp snow peas and earthy shiitakes, finished with a nutty sesame glaze. This asian-inspired vegetarian ready in about 15 minutes pairs trimmed snow peas, ounces sliced shiitake mushrooms, tablespoon sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup trimmed snow peas
- 4 ounces sliced shiitake mushrooms
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 2 cloves minced garlic
- 1 teaspoon grated ginger
Instructions
- Step 1: Heat 1 tablespoon sesame oil in a wok or large skillet over medium-high heat until shimmering. Add 4 ounces sliced shiitakes and stir-fry for 3 minutes until golden.
- Step 2: Add 2 cloves minced garlic and 1 teaspoon grated ginger, stir-frying for 30 seconds until fragrant but not browned.
- Step 3: Add 1 cup trimmed snow peas and stir-fry for 2-3 minutes until bright green and crisp-tender. Remove from heat and stir in 2 tablespoons soy sauce and 1 teaspoon rice vinegar until evenly coated.
Frequently asked questions
How long does Snow Pea and Shiitake Stir-Fry with Sesame Oil take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Snow Pea and Shiitake Stir-Fry with Sesame Oil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed snow peas from drying out.
Can I substitute ingredients in Snow Pea and Shiitake Stir-Fry with Sesame Oil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Snow Pea and Shiitake Stir-Fry with Sesame Oil for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Snow Pea and Shiitake Stir-Fry with Sesame Oil?
Asian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A perfect weeknight meal. The stir-fry was so fresh and healthy. I'll make this again and again.
- ★★★★★
Loved the simplicity and the flavors. The sesame oil really tied it all together. Quick and delicious!
- ★★★★★
This was a fantastic dish! The snow peas were perfectly crisp and the shiitakes added such a great umami flavor. My family loved it for dinner.
