Soda-Infused Whiskey Highball with Fresh Citrus

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bright and effervescent whiskey highball enhanced with fresh lemon juice and soda water for a light, citrusy finish. This recipe, ready in about 4 minutes, brings together whiskey, club soda, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails & Drinks cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 cup of ice cubes into a tall highball glass to chill it thoroughly.
  2. Step 2: Pour 2 oz of whiskey over the ice, allowing it to rest for 10 seconds.
  3. Step 3: Add 1/2 oz of fresh lemon juice by squeezing it directly into the glass for bright citrus notes.
  4. Step 4: Slowly top with 5 oz of chilled club soda to preserve effervescence.
  5. Step 5: Stir gently with a bar spoon to mix the ingredients without flattening the soda.
  6. Step 6: Garnish with 1 lemon wheel placed on the rim for an aromatic touch.

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