Sofrito-Infused Chicken Skewers with Mango Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken marinated in Puerto Rican sofrito, grilled to perfection and paired with a bright mango salsa. This puerto rican-inspired chicken (gluten-free) ready in about 40 minutes pairs chicken breasts, olive oil, sofrito for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 10 min Serves 4 Puerto Rican cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine chicken cubes, 1/4 cup olive oil, 3 tbsp sofrito, 1 tsp garlic powder, 1 tsp dried oregano, salt, and pepper. Mix well and marinate for 30 minutes.
  2. Step 2: Thread chicken onto skewers. Heat a grill or grill pan over medium-high heat. Grill skewers for 8-10 minutes, turning occasionally, until golden and cooked through.
  3. Step 3: While chicken grills, combine 2 mangos (diced), 1/4 cup chopped red onion, 1/4 cup chopped cilantro, 1/4 cup lime juice, and 1/4 tsp red pepper flakes in a bowl. Toss to combine.
  4. Step 4: Serve grilled chicken skewers with mango salsa spooned over the top.

Frequently asked questions

How long does Sofrito-Infused Chicken Skewers with Mango Salsa take to make?

Total time is about 40 minutes (30 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sofrito-Infused Chicken Skewers with Mango Salsa?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Sofrito-Infused Chicken Skewers with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sofrito-Infused Chicken Skewers with Mango Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sofrito-Infused Chicken Skewers with Mango Salsa gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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