Sofrito-Infused Chicken with Green Plantains

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs simmered in a rich sofrito base and served with creamy mashed green plantains for a comforting Puerto Rican classic. This puerto rican-inspired chicken ready in about 60 minutes pairs Chicken thighs, medium Green plantains, Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 4 Puerto Rican cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Peel plantains and slice into 1/2-inch rounds. Boil in a pot of salted water for 10 minutes until tender. Drain and mash with a fork until smooth. Set aside.
  2. Step 2: Heat annatto oil in a large pot over medium heat. Add diced onion, bell pepper, and tomato, and cook for 5 minutes until softened. Add minced garlic and cook for 1 minute until fragrant.
  3. Step 3: Add chicken thighs, salt, and cumin. Stir to coat and cook for 2 minutes. Pour in chicken broth, bring to a simmer, and cover. Cook for 30 minutes until chicken is tender.
  4. Step 4: Remove chicken from pot and set aside. Skim excess fat from cooking liquid. Return chicken to the pot and simmer for 5 more minutes. Serve with mashed green plantains.

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Frequently asked questions

How long does Sofrito-Infused Chicken with Green Plantains take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sofrito-Infused Chicken with Green Plantains?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Sofrito-Infused Chicken with Green Plantains?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sofrito-Infused Chicken with Green Plantains for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sofrito-Infused Chicken with Green Plantains?

Puerto Rican chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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