Sofrito-Roasted Chicken with Caramelized Plantains

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs roasted with aromatic Puerto Rican sofrito, served alongside golden plantains and sweet potatoes for a balanced, comforting meal. This puerto rican-inspired chicken ready in about 80 minutes pairs chicken thighs, olive oil, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (10 ratings) Prep: 30 min Cook: 50 min Serves 4 Puerto Rican cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). In a medium bowl, mix 2 tbsp olive oil, 1/2 cup chopped onion, 3 minced garlic cloves, 1/2 cup chopped green bell pepper, 1/4 cup chopped cilantro, 1 tsp cumin, 1 tsp oregano, 1/2 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Add 4 bone-in, skin-on chicken thighs (1.5 lbs) and coat evenly; marinate 30 minutes.
  2. Step 2: Arrange chicken skin-side up in an oven-safe skillet. Surround with 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, and 3 minced garlic cloves. Place 2 sliced plantains and 2 cut sweet potatoes around the skillet edges.
  3. Step 3: Pour 1/4 cup white wine over the vegetables and chicken. Roast 45-50 minutes until chicken reaches 165°F (74°C) internally and vegetables are tender with golden edges.

Frequently asked questions

How long does Sofrito-Roasted Chicken with Caramelized Plantains take to make?

Total time is about 80 minutes (30 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sofrito-Roasted Chicken with Caramelized Plantains?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Sofrito-Roasted Chicken with Caramelized Plantains?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sofrito-Roasted Chicken with Caramelized Plantains for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sofrito-Roasted Chicken with Caramelized Plantains?

Puerto Rican chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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