Soft Banana Pancakes with Blueberry Compote

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fluffy banana pancakes topped with a warm blueberry compote, making a sweet and healthy breakfast that kids will love. This american-inspired breakfast ready in about 25 minutes pairs medium ripe bananas, mashed, all-purpose flour, baking powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (15 ratings) Prep: 10 min Cook: 15 min Serves 4 American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1 cup all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt until evenly combined.
  2. Step 2: In a separate bowl, mash 2 medium ripe bananas until smooth. Add 3/4 cup milk, 1 large egg, and 2 tbsp melted unsalted butter. Whisk until well blended.
  3. Step 3: Pour the wet banana mixture into the dry ingredients and stir gently until just combined; the batter should be slightly lumpy.
  4. Step 4: Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup batter per pancake onto the skillet and cook for 2-3 minutes until bubbles form on the surface and edges look set.
  5. Step 5: Flip the pancakes and cook for another 2 minutes until golden and cooked through. Transfer to a plate and keep warm.
  6. Step 6: To make the blueberry compote, combine 1 cup fresh or frozen blueberries, 2 tbsp maple syrup, and 1 tsp lemon juice in a small saucepan over medium heat. Cook, stirring occasionally, for 5 minutes until the blueberries soften and the sauce thickens slightly.
  7. Step 7: Serve the warm pancakes topped with the blueberry compote.

Frequently asked questions

How long does Soft Banana Pancakes with Blueberry Compote take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Soft Banana Pancakes with Blueberry Compote?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium ripe bananas, mashed from drying out.

Can I substitute ingredients in Soft Banana Pancakes with Blueberry Compote?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Soft Banana Pancakes with Blueberry Compote for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Soft Banana Pancakes with Blueberry Compote?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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