Soft-Boiled Egg and Scallion Ramen with Miso Broth

By AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Comforting ramen bowl featuring soft-boiled eggs and fresh scallions in a savory miso broth, perfect for a cozy Asian-inspired meal. This Japanese-inspired St. Patrick’s Day recipe, ready in about 30 minutes, pairs dried ramen noodles, soft-boiled eggs, miso paste (white miso) for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Japanese cuisine 520 cal/serving

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Ingredients

200 g dried ramen noodles
2 large soft-boiled eggs
3 tbsp miso paste (white miso)
4 cups chicken broth
3 stalks scallions, sliced
1 tbsp soy sauce
1 tsp sesame oil
1 tsp ginger, grated
1 clove garlic, minced

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Instructions

Step 1: Bring a large pot of water to a boil. Add 2 large eggs and boil for exactly 7 minutes for a soft but set yolk. Transfer eggs to an ice bath immediately to stop cooking.
Step 2: In a separate pot, heat 4 cups chicken broth over medium heat. Whisk in 3 tablespoons white miso paste, 1 tablespoon soy sauce, 1 teaspoon grated ginger, 1 teaspoon minced garlic, and 1 teaspoon sesame oil. Simmer gently for 5 minutes, stirring occasionally.
Step 3: Cook 200 grams dried ramen noodles in boiling water for 3-4 minutes until just tender. Drain and divide noodles between two bowls.
Step 4: Peel the soft-boiled eggs and cut in half. Place halves on top of the noodles along with 3 sliced scallion stalks.
Step 5: Ladle the hot miso broth over noodles and eggs. Serve immediately for a nourishing and aromatic ramen experience.