Sotol Pineapple Smash

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tropical, herbaceous sip featuring sotol's smoky earthiness with fresh pineapple and mint for vibrant, balanced refreshment. This recipe, ready in about 5 minutes, brings together sotol, fresh pineapple juice, lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Global cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Muddle 2 fresh mint leaves with 1 tsp simple syrup in a cocktail shaker until mint is fragrant and syrup dissolves, about 10 seconds.
  2. Step 2: Add 2 oz sotol, 1 oz fresh pineapple juice, and 0.75 oz lime juice to the shaker, then fill with ice cubes.
  3. Step 3: Shake vigorously for 20 seconds until mixture is well-chilled and slightly frothy.
  4. Step 4: Strain into a chilled rocks glass filled with fresh ice cubes.
  5. Step 5: Top with 1 oz club soda and gently stir to combine.

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