South Haven River Salad
Crisp greens and river-inspired vegetables meet a bright lemon vinaigrette for a dish as clear as morning water. This american-inspired salads (vegetarian) ready in about 15 minutes pairs mixed greens, thinly sliced radishes, watercress into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 250 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups mixed greens
- 1/2 cup, thinly sliced radishes
- 1/4 cup watercress
- 1/4 cup, halved cherry tomatoes
- 1/4 cup, thinly sliced red onion
- 2 tbsp lemon juice
- 3 tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Whisk together 2 tbsp lemon juice, 3 tbsp extra-virgin olive oil, 1 tsp Dijon mustard, 1/4 tsp salt, and 1/8 tsp black pepper in a small bowl until emulsified.
- Step 2: In a large bowl, combine 4 cups mixed greens, 1/2 cup thinly sliced radishes, 1/4 cup watercress, 1/4 cup halved cherry tomatoes, and 1/4 cup thinly sliced red onion.
- Step 3: Pour the dressing over the salad and toss gently until all ingredients are evenly coated and the greens are glistening.
Frequently asked questions
How long does South Haven River Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover South Haven River Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.
Can I substitute ingredients in South Haven River Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale South Haven River Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is South Haven River Salad vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Absolutely delicious. The south haven river twist makes it unique and refreshing.
- ★★★★★
Easy to make and so flavorful. My family asked for seconds!
- ★★★★★
This salad is a game-changer! The combination of greens and river-inspired toppings is divine.
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