South Haven River Salad
Crisp greens and river-inspired vegetables meet a bright lemon vinaigrette for a dish as clear as morning water. This american-inspired salads (vegetarian) ready in about 15 minutes pairs mixed greens, thinly sliced radishes, watercress into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 250 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups mixed greens
- 1/2 cup, thinly sliced radishes
- 1/4 cup watercress
- 1/4 cup, halved cherry tomatoes
- 1/4 cup, thinly sliced red onion
- 2 tbsp lemon juice
- 3 tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Whisk together 2 tbsp lemon juice, 3 tbsp extra-virgin olive oil, 1 tsp Dijon mustard, 1/4 tsp salt, and 1/8 tsp black pepper in a small bowl until emulsified.
- Step 2: In a large bowl, combine 4 cups mixed greens, 1/2 cup thinly sliced radishes, 1/4 cup watercress, 1/4 cup halved cherry tomatoes, and 1/4 cup thinly sliced red onion.
- Step 3: Pour the dressing over the salad and toss gently until all ingredients are evenly coated and the greens are glistening.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does South Haven River Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover South Haven River Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.
Can I substitute ingredients in South Haven River Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale South Haven River Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is South Haven River Salad vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Loved the fresh ingredients and the dressing was perfect. Made it for a picnic and everyone raved.
- ★★★★★
Easy to make and so flavorful. My family asked for seconds!
- ★★★★★
This salad is a game-changer! The combination of greens and river-inspired toppings is divine.
