South Plainfield Spiced Pork Stir-Fry with Bell Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry featuring tender pork strips balanced with colorful bell peppers and a savory spice blend reflecting regional American flavors. This Asian Fusion-inspired pork recipe, ready in about 27 minutes, pairs pork tenderloin, thinly sliced, yellow onion, sliced, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 3 Asian Fusion cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp brown sugar, 1/2 tsp ground black pepper, 1 tsp smoked paprika, 1 tsp cornstarch, and 2 tbsp water until smooth; set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until hot but not smoking, about 2 minutes.
  3. Step 3: Add 12 oz thinly sliced pork tenderloin and 2 minced garlic cloves, stir-fry for 4-5 minutes until pork is browned and cooked through.
  4. Step 4: Add 1 sliced red bell pepper, 1 sliced green bell pepper, and 1 small sliced yellow onion to the pan. Stir-fry for another 3-4 minutes until vegetables are crisp-tender.
  5. Step 5: Pour the prepared sauce over the pork and vegetables, stirring continuously for 2 minutes until the sauce thickens and coats everything evenly.
  6. Step 6: Remove from heat and serve immediately with steamed rice or noodles.

Frequently asked questions

How long does South Plainfield Spiced Pork Stir-Fry with Bell Peppers take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover South Plainfield Spiced Pork Stir-Fry with Bell Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep yellow onion, sliced from drying out.

Can I substitute ingredients in South Plainfield Spiced Pork Stir-Fry with Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale South Plainfield Spiced Pork Stir-Fry with Bell Peppers for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with South Plainfield Spiced Pork Stir-Fry with Bell Peppers?

Asian Fusion pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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