Southern Regional BBQ Pulled Pork Sandwiches

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Slow-cooked pulled pork with a smoky vinegar-based barbecue sauce, served on toasted buns with crisp coleslaw. This american-inspired bbq & smoked ready in about 500 minutes pairs boneless pork shoulder, apple cider vinegar, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 480 min Serves 8 American cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, combine 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/4 tsp cayenne pepper, 1 tbsp salt, 1 tsp black pepper, 2 tbsp yellow mustard, and 1 cup water. Stir until sugar dissolves to create the barbecue sauce.
  2. Step 2: Place 3 lbs boneless pork shoulder in a slow cooker and pour the barbecue sauce mixture over it. Cover and cook on low for 8 hours until pork is very tender and shreds easily.
  3. Step 3: While pork cooks, prepare coleslaw by mixing 3 cups coleslaw mix with 1/2 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp honey, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl. Chill until serving.
  4. Step 4: Once pork is cooked, shred with two forks and mix with the cooking juices. Toast 8 hamburger buns in a skillet until golden.
  5. Step 5: Assemble sandwiches by piling pulled pork on buns and topping with 1/4 cup prepared coleslaw per sandwich. Serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Southern Regional BBQ Pulled Pork Sandwiches take to make?

Total time is about 500 minutes (20 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Southern Regional BBQ Pulled Pork Sandwiches?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless pork shoulder from drying out.

Can I substitute ingredients in Southern Regional BBQ Pulled Pork Sandwiches?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Southern Regional BBQ Pulled Pork Sandwiches for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Southern Regional BBQ Pulled Pork Sandwiches?

American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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