Southern-Style Buttermilk Biscuits with Chive Butter
Fluffy, flaky buttermilk biscuits baked golden and served warm with a creamy chive-infused butter for classic Southern charm. This american-inspired breakfast ready in about 35 minutes combines all-purpose flour, baking powder, baking soda into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 220 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup buttermilk
- 1/4 cup unsalted butter, softened
- 2 tbsp fresh chives, finely chopped
Instructions
- Step 1: Preheat oven to 450°F and line a baking sheet with parchment paper.
- Step 2: In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, and 1 tsp salt.
- Step 3: Using a pastry cutter or your fingers, cut in 1/2 cup cold cubed unsalted butter until the mixture resembles coarse crumbs with pea-sized pieces.
- Step 4: Pour in 1 cup cold buttermilk and stir gently with a wooden spoon until just combined and dough holds together; do not overmix.
- Step 5: Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick rectangle. Fold the dough over itself 2 times to create layers, then pat back to 1-inch thickness.
- Step 6: Use a 2 1/2-inch biscuit cutter to cut out biscuits and place them close but not touching on the prepared baking sheet.
- Step 7: Bake for 12-15 minutes until the biscuits are golden brown on top.
- Step 8: Meanwhile, mix 1/4 cup softened unsalted butter with 2 tbsp finely chopped fresh chives until well combined.
- Step 9: Serve the warm biscuits slathered with the chive butter for a rich, fragrant finish.
Frequently asked questions
How long does Southern-Style Buttermilk Biscuits with Chive Butter take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Southern-Style Buttermilk Biscuits with Chive Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Southern-Style Buttermilk Biscuits with Chive Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Southern-Style Buttermilk Biscuits with Chive Butter for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Southern-Style Buttermilk Biscuits with Chive Butter?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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