True Southern-Style Buttermilk Biscuits

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Flaky, tender biscuits made with real buttermilk and butter, baked to golden perfection — the true taste of a Southern breakfast, without any shortcuts. This american-inspired breakfast ready in about 38 minutes combines all-purpose flour, baking powder, baking soda into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 180 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (13 ratings) Prep: 20 min Cook: 18 min Serves 8 American cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F and line a baking sheet with parchment. Whisk 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, and 1 tsp salt in a large bowl.
  2. Step 2: Cut 1/2 cup cubed cold unsalted butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
  3. Step 3: Stir in 3/4 cup chilled buttermilk and 1 tbsp honey until a shaggy dough forms, being careful not to overmix.
  4. Step 4: Turn dough onto a floured surface, gently knead 3-4 times, pat into a 1-inch thick rectangle, cut into 8 triangles, and place on baking sheet 1 inch apart.
  5. Step 5: Bake for 15-18 minutes until golden brown and puffed, then let cool for 5 minutes before serving.

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Frequently asked questions

How long does True Southern-Style Buttermilk Biscuits take to make?

Total time is about 38 minutes (20 min prep + 18 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover True Southern-Style Buttermilk Biscuits?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in True Southern-Style Buttermilk Biscuits?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale True Southern-Style Buttermilk Biscuits for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with True Southern-Style Buttermilk Biscuits?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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