Southwestern Peach and Corn Salad with Lime Vinaigrette

By AislePrompt Editorial · Published 2026-04-15 · Updated 2026-04-15

A refreshing salad combining sweet peaches, corn, and zesty lime dressing for a vibrant summer dish. This Southwestern-inspired salad recipe, ready in about 15 minutes, pairs peaches, corn kernels, red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 200 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2, diced peaches
• 1 cup corn kernels
• 1/2, thinly sliced red onion
• 1/4 cup, chopped cilantro
• 1, diced avocado
• 1/4 cup lime juice
• 3 tbsp olive oil
• 1 tsp honey
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/8 tsp black pepper

Chef’s knives that make the prep fast → Best Chef's Knives for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a large bowl, combine 2 diced peaches, 1 cup corn kernels, 1/2 thinly sliced red onion, and 1/4 cup chopped cilantro. Toss gently to mix.
2. Step 2: In a small bowl, whisk 1/4 cup lime juice, 3 tbsp olive oil, 1 tsp honey, 1/2 tsp ground cumin, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
3. Step 3: Pour dressing over salad and toss until evenly coated. Add 1 diced avocado and toss again. Serve immediately.