Soy-Garlic Marinated Korean Beef Bulgogi

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender slices of beef marinated in a sweet and savory soy-garlic sauce, quickly grilled to perfection. This korean ready in about 25 minutes pairs thinly sliced beef ribeye, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Korean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1/4 cup soy sauce, 2 tablespoons brown sugar, 4 cloves minced garlic, 1/4 cup grated Asian pear, 1 tablespoon sesame oil, and 1/2 teaspoon black pepper. Stir until sugar dissolves.
  2. Step 2: Add 1 pound thinly sliced beef ribeye to the marinade and toss well to coat. Cover and refrigerate for at least 30 minutes, preferably 2 hours.
  3. Step 3: Heat a grill pan over high heat and brush with 1 tablespoon vegetable oil to prevent sticking.
  4. Step 4: Grill the marinated beef slices in batches for 2 minutes per side until nicely caramelized and cooked through.
  5. Step 5: Remove beef from heat and garnish with 2 tablespoons sliced green onions and 1 tablespoon toasted sesame seeds before serving with steamed rice.

Frequently asked questions

How long does Soy-Garlic Marinated Korean Beef Bulgogi take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Soy-Garlic Marinated Korean Beef Bulgogi?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced beef ribeye from drying out.

Can I substitute ingredients in Soy-Garlic Marinated Korean Beef Bulgogi?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Soy-Garlic Marinated Korean Beef Bulgogi for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Soy-Garlic Marinated Korean Beef Bulgogi?

Korean korean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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