Soy-Ginger Glazed Chicken with Broccoli
Tender chicken thighs glazed in a savory-sweet soy-ginger sauce, accompanied by crisp-tender broccoli for a balanced and flavorful weeknight meal. This asian-inspired chicken (gluten-free) ready in about 45 minutes pairs bone-in and skin-on chicken thighs, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, bone-in and skin-on chicken thighs
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp, minced ginger
- 2 cloves, minced garlic
- 1 tbsp honey
- 1 tsp sesame oil
- 2 cups broccoli florets
- 1 tsp sesame seeds
- 1 cup, cooked rice
Instructions
- Step 1: Pat 1.5 pounds bone-in chicken thighs dry with paper towels. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Step 2: In a small bowl, whisk together 3 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon minced fresh ginger, 2 minced garlic cloves, 1 tablespoon honey, and 1 teaspoon sesame oil.
- Step 3: Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken thighs, skin-side down, and cook for 5-6 minutes until golden brown. Flip and cook for 5 more minutes.
- Step 4: Pour the soy-ginger sauce over the chicken, add 2 cups broccoli florets, and cover. Simmer for 10-12 minutes until chicken reaches 165°F and broccoli is tender.
- Step 5: Remove chicken and broccoli, and simmer the sauce for 2-3 minutes until slightly thickened. Drizzle over the chicken and serve with cooked rice and a sprinkle of 1 teaspoon sesame seeds.
Frequently asked questions
How long does Soy-Ginger Glazed Chicken with Broccoli take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Soy-Ginger Glazed Chicken with Broccoli?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Soy-Ginger Glazed Chicken with Broccoli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Soy-Ginger Glazed Chicken with Broccoli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Soy-Ginger Glazed Chicken with Broccoli gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Perfect for a weeknight dinner. The broccoli stayed crisp.
- ★★★★★
Authentic and quick. I used fresh ginger and it made all the difference.
- ★★★★★
My kids asked for seconds! The soy-ginger glaze is addictive.
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