Soy-Ginger Glazed Salmon with Sesame Spinach Stir-Fry
Tender salmon fillets glazed with a savory soy-ginger sauce, served with quick sautéed spinach tossed with toasted sesame seeds. This asian-inspired seafood ready in about 35 minutes pairs (6 oz each) salmon fillets, soy sauce, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 3 tbsp soy sauce
- 1 tbsp grated fresh ginger
- 1 tbsp honey
- 2 cloves minced garlic cloves
- 2 tsp sesame oil
- 8 cups (about 8 oz), washed and drained fresh spinach
- 1 tbsp toasted sesame seeds
- 1 tbsp vegetable oil
- 1/4 tsp black pepper
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp grated fresh ginger, 1 tbsp honey, 2 minced garlic cloves, and 2 tsp sesame oil until combined.
- Step 2: Pat dry 4 salmon fillets and place them in a shallow dish. Pour half the soy-ginger mixture over the salmon and marinate for 15 minutes at room temperature.
- Step 3: Heat a large nonstick skillet over medium heat and add 1 tbsp vegetable oil. Remove salmon from marinade (reserve marinade) and place skin-side down. Cook for 4-5 minutes until skin is crisp.
- Step 4: Flip salmon and brush the top with reserved soy-ginger glaze. Cook for another 3-4 minutes until salmon is cooked through and glaze is sticky.
- Step 5: Remove salmon and tent with foil to keep warm. In the same skillet, add fresh spinach in batches, stirring constantly for 2-3 minutes until wilted. Season with 1/4 tsp black pepper and sprinkle 1 tbsp toasted sesame seeds.
- Step 6: Serve the glazed salmon on plates alongside the sesame spinach for a balanced, flavorful meal.
Frequently asked questions
How long does Soy-Ginger Glazed Salmon with Sesame Spinach Stir-Fry take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Soy-Ginger Glazed Salmon with Sesame Spinach Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Soy-Ginger Glazed Salmon with Sesame Spinach Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Soy-Ginger Glazed Salmon with Sesame Spinach Stir-Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Soy-Ginger Glazed Salmon with Sesame Spinach Stir-Fry?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This was a hit with my family! The glaze was perfect and the salmon cooked to perfection.
- ★★★★☆
The salmon was delicious, but the sauce was slightly bland for my taste. Next time I'll add more ginger.
- ★★★☆☆
The salmon was overcooked and the stir-fry was too salty. Not what I expected.
