Soy-Ginger Glazed Salmon with Sesame Stir-Fried Bok Choy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon glazed with a savory soy-ginger sauce served alongside crisp sesame stir-fried bok choy. This asian-inspired seafood ready in about 25 minutes pairs (6 oz each) salmon fillets, divided salt, divided black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Asian cuisine 420 cal/serving
Plan a meal with the AI → Order on Instacart →

Ingredients

Instructions

  1. Step 1: Pat dry 2 salmon fillets (6 oz each) and season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp honey, 1 tbsp grated fresh ginger, and 2 minced garlic cloves to create the glaze.
  3. Step 3: Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat. Add the salmon fillets skin-side down and cook for 4 minutes until the skin is crisp.
  4. Step 4: Flip the salmon and brush the top side with half the soy-ginger glaze. Cook for another 3-4 minutes until the salmon is cooked through and glaze is slightly caramelized. Remove salmon from skillet and keep warm.
  5. Step 5: In the same skillet, add 1 tbsp sesame oil and 1 tbsp olive oil. Add 4 halved baby bok choy and season with remaining 1/4 tsp salt and 1/4 tsp black pepper. Stir-fry for 3-4 minutes until tender but still crisp.
  6. Step 6: Drizzle the remaining soy-ginger glaze over the bok choy, toss to coat, and sprinkle with 1 tbsp toasted sesame seeds before serving alongside the salmon.

Frequently asked questions

How long does Soy-Ginger Glazed Salmon with Sesame Stir-Fried Bok Choy take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Soy-Ginger Glazed Salmon with Sesame Stir-Fried Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Soy-Ginger Glazed Salmon with Sesame Stir-Fried Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Soy-Ginger Glazed Salmon with Sesame Stir-Fried Bok Choy for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Soy-Ginger Glazed Salmon with Sesame Stir-Fried Bok Choy?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →