Soy-Ginger Glazed Tofu Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender tofu cubes simmered in a savory-sweet sauce with fresh ginger and scallions, served over al dente udon noodles for a satisfying weeknight meal. This asian-inspired one pot ready in about 33 minutes pairs firm tofu, udon noodles, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (10 ratings) Prep: 15 min Cook: 18 min Serves 2 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Press 12 oz firm tofu to remove excess moisture, then cut into 1-inch cubes. Heat 1 tbsp sesame oil in a skillet over medium-high heat and cook tofu for 4-5 minutes until golden on all sides, then set aside.
  2. Step 2: In a small bowl, whisk 3 tbsp soy sauce, 1 tbsp minced fresh ginger, 2 tbsp water, 1 tsp rice vinegar, and 1 tsp cornstarch until smooth.
  3. Step 3: Add the sauce mixture to the skillet with the tofu, stirring constantly until the sauce thickens and coats the tofu, about 2 minutes. Add 3 thinly sliced scallions and cook for 1 minute more.
  4. Step 4: Cook 8 oz udon noodles according to package directions until al dente, drain, and toss with 1 tbsp sesame oil. Serve tofu sauce over noodles, topped with remaining scallions.

Frequently asked questions

How long does Soy-Ginger Glazed Tofu Noodles take to make?

Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Soy-Ginger Glazed Tofu Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep firm tofu from drying out.

Can I substitute ingredients in Soy-Ginger Glazed Tofu Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Soy-Ginger Glazed Tofu Noodles for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Soy-Ginger Glazed Tofu Noodles?

Asian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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