Soy-Ginger Marinated Chicken Skewers with Honey-Mustard Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken skewers marinated in soy-ginger sauce, grilled to perfection and served with a sweet-tangy honey-mustard dip. This asian-inspired chicken ready in about 30 minutes blends soy sauce, rice vinegar, minced fresh ginger into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp minced fresh ginger, 1 tbsp honey, 1 tsp sesame oil, and 1/4 tsp garlic powder. Add 1 lb chicken thighs (cut into 1-inch cubes) and toss to coat. Marinate for 30 minutes at room temperature.
  2. Step 2: Thread chicken onto metal or soaked wooden skewers (soak wooden skewers in 1/4 cup vegetable oil for 30 minutes to prevent burning). Heat a grill or grill pan over medium-high heat. Oil grates lightly. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and golden.
  3. Step 3: While chicken grills, whisk 1/4 cup honey, 2 tbsp Dijon mustard, and 1 tbsp apple cider vinegar in a small bowl until smooth. Serve skewers with honey-mustard sauce for dipping.

Frequently asked questions

How long does Soy-Ginger Marinated Chicken Skewers with Honey-Mustard Sauce take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Soy-Ginger Marinated Chicken Skewers with Honey-Mustard Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Soy-Ginger Marinated Chicken Skewers with Honey-Mustard Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Soy-Ginger Marinated Chicken Skewers with Honey-Mustard Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Soy-Ginger Marinated Chicken Skewers with Honey-Mustard Sauce?

Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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