Soy-Glazed Chicken Thighs with Ginger
Tender chicken thighs coated in a savory-sweet soy-ginger glaze, roasted until golden and served with steamed rice for a weeknight dinner. This asian-inspired chicken (gluten-free) ready in about 45 minutes pairs chicken thighs, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs chicken thighs
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp fresh ginger
- 2 cloves garlic
- 1 tsp sesame oil
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1 tsp sesame seeds
Instructions
- Step 1: Whisk 3 tbsp soy sauce, 1 tbsp rice vinegar, 2 tbsp honey, 1 tbsp grated fresh ginger, 2 minced garlic cloves, 1 tsp sesame oil, and 1/2 tsp black pepper to make glaze.
- Step 2: Pat 1.5 lbs skin-on chicken thighs dry, place in shallow dish, and coat evenly with glaze. Marinate 15 minutes at room temperature.
- Step 3: Heat 1 tbsp olive oil in oven-safe skillet over medium-high until shimmering. Place chicken skin-side down and sear 5-6 minutes until golden.
- Step 4: Transfer skillet to 400°F oven and roast 20-25 minutes until internal temperature reaches 165°F. Garnish with 1 tsp sesame seeds and serve with steamed rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Soy-Glazed Chicken Thighs with Ginger take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Soy-Glazed Chicken Thighs with Ginger?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Soy-Glazed Chicken Thighs with Ginger?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Soy-Glazed Chicken Thighs with Ginger for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Soy-Glazed Chicken Thighs with Ginger gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
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