Soy-Glazed Pork Belly

Name: Soy-Glazed Pork Belly
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1.5 lbs, cut into 1/2-inch thick slices pork belly; 1/4 cup soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 clove, minced garlic; 1 tsp, grated ginger; 1/4 cup, sliced green onions; 4 cups cooked rice

Pork belly slices caramelized in a sweet-savory soy glaze, served with steamed rice for a satisfying dinner.

Cuisine: Asian

Category: Asian

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1.5 lbs, cut into 1/2-inch thick slices pork belly
1/4 cup soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tbsp sesame oil
1 clove, minced garlic
1 tsp, grated ginger
1/4 cup, sliced green onions
4 cups cooked rice

Instructions

Step 1: Whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tbsp sesame oil, 1 minced garlic clove, and 1 tsp grated ginger in a small bowl.
Step 2: Heat a large skillet over medium-high heat. Add 1.5 lbs pork belly slices and cook for 5-6 minutes per side until browned and crispy, flipping once.
Step 3: Pour the soy glaze mixture over the pork belly, reduce heat to medium, and simmer for 8-10 minutes, stirring occasionally, until sauce thickens and coats the pork.
Step 4: Garnish with 1/4 cup sliced green onions and serve immediately over 4 cups cooked rice.