Soy-Glazed Shrimp with Zucchini Noodles

Name: Soy-Glazed Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 12 oz large, peeled and deveined shrimp; 2 medium, spiralized into noodles zucchinis; 2 tbsp soy sauce; 1 tbsp honey; 1 tsp, grated fresh ginger; 1 clove, minced garlic; 1 tbsp sesame oil; 1 tsp cornstarch; 2 tbsp water; 1 tbsp sesame seeds; 1/4 tsp (optional) red pepper flakes

Plump shrimp glazed in a sweet-savory soy sauce, served over vibrant zucchini noodles for a light, vibrant dinner.

Cuisine: Asian

Category: Quick Meals

Prep: 10 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

12 oz large, peeled and deveined shrimp
2 medium, spiralized into noodles zucchinis
2 tbsp soy sauce
1 tbsp honey
1 tsp, grated fresh ginger
1 clove, minced garlic
1 tbsp sesame oil
1 tsp cornstarch
2 tbsp water
1 tbsp sesame seeds
1/4 tsp (optional) red pepper flakes

Instructions

Step 1: Whisk 2 tbsp soy sauce, 1 tbsp honey, 1 tsp grated ginger, 1 minced garlic clove, and 1/4 tsp red pepper flakes in a small bowl.
Step 2: Heat 1 tbsp sesame oil in a large skillet over medium-high. Add shrimp and cook 2-3 minutes per side until pink. Remove and set aside.
Step 3: Add zucchini noodles to skillet and cook 2-3 minutes until tender. Stir in soy sauce mixture and cornstarch mixed with 2 tbsp water, cooking 1 minute until sauce thickens and coats noodles. Return shrimp and toss to coat. Garnish with sesame seeds.