Spaghetti with Ground Beef and Tomato Basil Sauce
A comforting family classic with savory ground beef simmered in a rich tomato sauce, served over perfectly cooked spaghetti. This italian-inspired meal prep ready in about 40 minutes blends ground beef, spaghetti, tomato sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 580 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 12 oz spaghetti
- 2 cups tomato sauce
- 1 can (14 oz) diced tomatoes
- 1/2 cup, finely chopped onion
- 2 cloves, minced garlic
- 1 tsp dried basil
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp, chopped fresh basil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1/2 cup finely chopped onion and cook for 3-4 minutes until translucent. Add 2 minced garlic cloves and cook for 1 minute until fragrant.
- Step 2: Add 1 lb ground beef to the skillet, breaking it into small pieces with a wooden spoon. Cook for 5-7 minutes until browned, then drain excess fat.
- Step 3: Stir in 2 cups tomato sauce, 1 can (14 oz) diced tomatoes, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a gentle simmer and cook for 15 minutes, stirring occasionally.
- Step 4: While sauce simmers, cook 12 oz spaghetti in a large pot of salted boiling water for 8-10 minutes until al dente. Drain and toss with 1 tbsp reserved pasta water. Serve sauce over spaghetti, topped with 3 tbsp fresh basil.
Frequently asked questions
How long does Spaghetti with Ground Beef and Tomato Basil Sauce take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Spaghetti with Ground Beef and Tomato Basil Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Spaghetti with Ground Beef and Tomato Basil Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spaghetti with Ground Beef and Tomato Basil Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spaghetti with Ground Beef and Tomato Basil Sauce?
Italian meal prep like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
