Spam and Egg Breakfast Fried Rice
A quick and satisfying breakfast fried rice featuring diced Spam, scrambled eggs, and vegetables. This filipino-inspired breakfast ready in about 20 minutes combines (6 oz), diced into 1/2-inch cubes Spam, preferably day-old cooked white rice, large eggs into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 420 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 can (6 oz), diced into 1/2-inch cubes Spam
- 2 cups, preferably day-old cooked white rice
- 2 large eggs
- 1 small, finely diced carrot
- 1/2 cup frozen peas
- 1 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 stalk, thinly sliced green onion
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 1 tbsp vegetable oil in a large nonstick skillet over medium-high heat and add diced Spam (6 oz). Cook for 4-5 minutes until edges are crisp and browned, then push to one side of the skillet.
- Step 2: Crack in 2 large eggs on the empty side and scramble gently until just set but still soft, about 1-2 minutes.
- Step 3: Add remaining 1 tbsp vegetable oil, diced carrot (1 small), frozen peas (1/2 cup), and cooked rice (2 cups) to the skillet. Stir-fry everything together for 3-4 minutes until heated through and vegetables are tender.
- Step 4: Drizzle 1 tbsp soy sauce over the rice, sprinkle 1/4 tsp black pepper, and toss to evenly combine. Finish by folding in sliced green onion (1 stalk) and cook for another 30 seconds before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spam and Egg Breakfast Fried Rice take to make?
Total time is about 20 minutes (5 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Spam and Egg Breakfast Fried Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Spam and Egg Breakfast Fried Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spam and Egg Breakfast Fried Rice for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spam and Egg Breakfast Fried Rice?
Filipino breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
