Spam and Kimchi Stir-Fry with Sesame
A spicy Korean-inspired stir-fry combining crispy Spam with tangy kimchi and toasted sesame for a flavorful meal. This korean-inspired pork ready in about 20 minutes pairs (6 oz), cut into 1/2-inch cubes Spam, chopped kimchi, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 can (6 oz), cut into 1/2-inch cubes Spam
- 1 cup, chopped kimchi
- 2 tbsp vegetable oil
- 2 cloves, minced garlic
- 1 stalk, sliced green onion
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 tsp sesame seeds
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat and add diced Spam (6 oz). Stir-fry for 4-5 minutes until edges are golden and crispy.
- Step 2: Add minced garlic (2 cloves) and chopped kimchi (1 cup) to the pan, stirring for 2 minutes until fragrant and heated through.
- Step 3: Stir in 1 tbsp gochujang and 1 tbsp soy sauce, tossing to coat all ingredients evenly and cook for another 2 minutes until the sauce thickens slightly.
- Step 4: Remove from heat and drizzle 1 tsp toasted sesame oil over the stir-fry, then mix in sliced green onion (1 stalk) and sprinkle 1 tsp sesame seeds before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spam and Kimchi Stir-Fry with Sesame take to make?
Total time is about 20 minutes (5 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spam and Kimchi Stir-Fry with Sesame?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped kimchi from drying out.
Can I substitute ingredients in Spam and Kimchi Stir-Fry with Sesame?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spam and Kimchi Stir-Fry with Sesame for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spam and Kimchi Stir-Fry with Sesame?
Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.