Spanakopita-Inspired Greek Spinach and Feta Pie with Phyllo Crust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory pie combining spinach, feta, and herbs encased in flaky layers of phyllo, perfect for a Mediterranean meal. This Greek-inspired vegetarian recipe, ready in about 75 minutes, layers phyllo dough sheets, fresh spinach, chopped, feta cheese, crumbled into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 50 min Serves 8 Greek cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). In a large skillet over medium heat, heat 2 tbsp olive oil. Add 4 sliced green onions and sauté for 2 minutes until fragrant.
  2. Step 2: Add 2 pounds chopped fresh spinach to the skillet and cook for 5 minutes until wilted and moisture has evaporated. Remove from heat and let cool.
  3. Step 3: In a large mixing bowl, combine the cooled spinach mixture with 10 oz crumbled feta cheese, 3 beaten eggs, 3 tbsp chopped fresh dill, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp grated nutmeg. Mix thoroughly.
  4. Step 4: Brush a 9x13 inch baking dish with 2 tbsp olive oil. Layer 8 sheets of phyllo dough in the dish, brushing each sheet lightly with olive oil before adding the next.
  5. Step 5: Spread the spinach and feta filling evenly over the phyllo base. Cover with the remaining 8 phyllo sheets, brushing each with olive oil as before.
  6. Step 6: Score the top layers of phyllo into squares or diamonds with a sharp knife. Bake for 45-50 minutes until the phyllo is golden and crisp.

Frequently asked questions

How long does Spanakopita-Inspired Greek Spinach and Feta Pie with Phyllo Crust take to make?

Total time is about 75 minutes (25 min prep + 50 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Spanakopita-Inspired Greek Spinach and Feta Pie with Phyllo Crust?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Spanakopita-Inspired Greek Spinach and Feta Pie with Phyllo Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spanakopita-Inspired Greek Spinach and Feta Pie with Phyllo Crust for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spanakopita-Inspired Greek Spinach and Feta Pie with Phyllo Crust?

Greek vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes