Spanish-Style Garlic Shrimp with Paprika and Parsley

By AislePrompt Editorial · Published 2026-05-20 · Updated 2026-05-20

Succulent shrimp sautéed in olive oil with smoky paprika and fresh garlic, finished with bright parsley for a simple yet flavorful tapa. This Spanish-inspired seafood recipe (gluten free), ready in about 15 minutes, pairs large shrimp, olive oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, peeled and deveined large shrimp
• 3 tbsp olive oil
• 5, thinly sliced garlic cloves
• 1 tsp smoked paprika
• 1/4 tsp red pepper flakes
• 3/4 tsp salt
• 1/4 cup, chopped fresh flat-leaf parsley
• 1 tbsp fresh lemon juice

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Instructions

1. Step 1: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 5 thinly sliced garlic cloves and sauté for 1-2 minutes until fragrant and lightly golden but not burnt.
2. Step 2: Increase heat to medium-high and add 1 lb peeled and deveined large shrimp to the skillet. Season with 1 tsp smoked paprika, 1/4 tsp red pepper flakes, and 3/4 tsp salt. Cook shrimp for 2-3 minutes per side until pink and opaque.
3. Step 3: Remove skillet from heat, stir in 1 tbsp fresh lemon juice and 1/4 cup chopped fresh flat-leaf parsley to brighten the flavors.
4. Step 4: Serve immediately with crusty bread or over rice to soak up the flavorful garlic oil.