Spanish-Style Garlic Shrimp with Paprika and Parsley
Succulent shrimp sautéed in olive oil with smoky paprika and fresh garlic, finished with bright parsley for a simple yet flavorful tapa. This spanish-inspired seafood (gluten free) ready in about 15 minutes pairs peeled and deveined large shrimp, olive oil, thinly sliced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 3 tbsp olive oil
- 5, thinly sliced garlic cloves
- 1 tsp smoked paprika
- 1/4 tsp red pepper flakes
- 3/4 tsp salt
- 1/4 cup, chopped fresh flat-leaf parsley
- 1 tbsp fresh lemon juice
Instructions
- Step 1: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 5 thinly sliced garlic cloves and sauté for 1-2 minutes until fragrant and lightly golden but not burnt.
- Step 2: Increase heat to medium-high and add 1 lb peeled and deveined large shrimp to the skillet. Season with 1 tsp smoked paprika, 1/4 tsp red pepper flakes, and 3/4 tsp salt. Cook shrimp for 2-3 minutes per side until pink and opaque.
- Step 3: Remove skillet from heat, stir in 1 tbsp fresh lemon juice and 1/4 cup chopped fresh flat-leaf parsley to brighten the flavors.
- Step 4: Serve immediately with crusty bread or over rice to soak up the flavorful garlic oil.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spanish-Style Garlic Shrimp with Paprika and Parsley take to make?
Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spanish-Style Garlic Shrimp with Paprika and Parsley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Spanish-Style Garlic Shrimp with Paprika and Parsley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spanish-Style Garlic Shrimp with Paprika and Parsley for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spanish-Style Garlic Shrimp with Paprika and Parsley gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
