Sparkling Citrus Negroni Fizz
A lighter, effervescent take on the Negroni, combining the bitterness of Campari with sparkling wine and fresh citrus brightness. This recipe, ready in about 7 minutes, brings together gin, Campari, sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- 1/2 oz fresh lemon juice
- 2 oz sparkling wine
- 1 lemon twist
- enough to fill glass ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a mixing glass halfway with ice cubes and pour in 1 oz gin, 1 oz Campari, 1 oz sweet vermouth, and 1/2 oz fresh lemon juice.
- Step 2: Stir gently with a bar spoon for 25 seconds until well chilled.
- Step 3: Strain the mixture into a chilled highball glass filled with fresh ice cubes.
- Step 4: Slowly top with 2 oz sparkling wine to add effervescence without disturbing the layers.
- Step 5: Garnish with a lemon twist by expressing the oils over the surface, then resting it on the rim of the glass.
