Sparkling Citrus Panna Cotta

By AislePrompt Editorial · Published 2026-05-06 · Updated 2026-05-06

A silky cream-and-milk panna cotta set with gelatin and flavoured with orange and lemon zest, fresh citrus juice and a spoonful of honey. This recipe, ready in about 20 minutes, layers heavy cream, whole milk, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 1/4 tsp (1 packet) gelatin powder
• 3 tbsp cold water
• 1 tsp orange zest
• 1 tsp lemon zest
• 1/2 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 2 tbsp honey
• 1/4 tsp edible gold glitter (optional)

Instructions

1. Step 1: In a small bowl, sprinkle 2 1/4 tsp gelatin powder over 3 tbsp cold water. Let it bloom for 5 minutes.
2. Step 2: In a medium saucepan, combine 2 cups heavy cream, 1 cup whole milk, 1/2 cup granulated sugar, 1 tsp orange zest, and 1 tsp lemon zest. Heat over medium heat, stirring occasionally until sugar dissolves and mixture is just below simmering, about 5 minutes.
3. Step 3: Remove the cream mixture from heat and stir in the bloomed gelatin until completely dissolved.
4. Step 4: Add 1/2 cup fresh orange juice, 1/4 cup fresh lemon juice, and 2 tbsp honey. Mix gently until combined.
5. Step 5: Pour the mixture into 6 individual ramekins or glasses. Refrigerate for at least 4 hours or until set.
6. Step 6: Before serving, sprinkle a tiny pinch (about 1/4 tsp) of edible gold glitter on top to mimic Klee’s sparkling charm.