Sparkling Emerald Elixir with Kiwi and Mint
A refreshing, effervescent cocktail combining bright kiwi and cooling mint with sparkling wine for a lively, green-hued drink. This cocktails-inspired cocktails & drinks ready in about 7 minutes brings together fresh kiwi puree, fresh lime juice, mint simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz fresh kiwi puree
- 0.5 oz fresh lime juice
- 0.75 oz mint simple syrup
- 1.5 oz gin
- 3 oz sparkling wine
- 4 leaves fresh mint leaves
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a shaker, gently muddle 4 fresh mint leaves with 0.75 oz mint simple syrup to release aroma.
- Step 2: Add 1 oz fresh kiwi puree, 0.5 oz fresh lime juice, and 1.5 oz gin to the shaker.
- Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 15 seconds until frosty.
- Step 4: Double strain into a chilled flute glass, removing mint bits and ice shards.
- Step 5: Top carefully with 3 oz sparkling wine to retain bubbles.
- Step 6: Garnish by lightly slapping a fresh mint sprig between your hands to release oils and set it upright on the rim.
Frequently asked questions
How long does Sparkling Emerald Elixir with Kiwi and Mint take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Sparkling Emerald Elixir with Kiwi and Mint?
Refrigerate any leftover sparkling emerald elixir with kiwi and mint in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Sparkling Emerald Elixir with Kiwi and Mint?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sparkling Emerald Elixir with Kiwi and Mint for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sparkling Emerald Elixir with Kiwi and Mint?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
