Sparkling Mint Lemonade Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing, bubbly twist on classic lemonade with fresh mint and sparkling water, perfect for a sunny afternoon. This recipe, ready in about 5 minutes, brings together fresh lemon juice, simple syrup, fresh mint leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 90 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing glass, gently muddle 8 fresh mint leaves with 1 oz simple syrup to release the mint oils without tearing the leaves.
  2. Step 2: Add 2 oz fresh lemon juice and fill the glass with ice cubes to the brim.
  3. Step 3: Stir gently with a bar spoon for 20 seconds to chill and mix the flavors.
  4. Step 4: Strain the mixture into a tall Collins glass filled halfway with fresh ice cubes.
  5. Step 5: Top with 3 oz sparkling water and stir briefly to combine.
  6. Step 6: Garnish with a sprig of fresh mint placed upright and a thin lemon wheel slid onto the rim of the glass.

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