Sparkling Rosé Sangria with Fresh Berries

By AislePrompt Editorial · Published 2026-05-27 · Updated 2026-05-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing sparkling rosé sangria bursting with fresh berries and citrus, perfect for lively gatherings or summer sipping. This recipe, ready in about 15 minutes, brings together sparkling rosé wine, orange liqueur (such as Cointreau), fresh strawberries, hulled and sliced for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Cocktails cuisine 150 cal/serving

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Ingredients

1 bottle (750 ml) sparkling rosé wine
1/4 cup orange liqueur (such as Cointreau)
1 cup fresh strawberries, hulled and sliced
1/2 cup fresh raspberries
1/2 cup fresh blueberries
1 medium orange, thinly sliced
1 medium lemon, thinly sliced
2 tablespoons simple syrup
10 fresh mint leaves
to serve ice cubes

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Instructions

Step 1: In a large pitcher, combine 1 cup sliced fresh strawberries, 1/2 cup fresh raspberries, 1/2 cup fresh blueberries, 1 medium thinly sliced orange, and 1 medium thinly sliced lemon. Muddle gently with a wooden spoon for about 30 seconds to release juices.
Step 2: Pour in 1/4 cup orange liqueur and 2 tablespoons simple syrup, stirring to combine.
Step 3: Slowly add 1 bottle (750 ml) sparkling rosé wine, stirring gently to mix without losing bubbles.
Step 4: Tear 10 fresh mint leaves and stir into the sangria for a refreshing herbaceous note.
Step 5: Refrigerate the sangria for at least 1 hour to let flavors meld. Serve over ice cubes in glasses garnished with extra berries and mint sprigs.