Specialty Northern Lights Pizza with Garlic Breadsticks

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Hand-tossed pizza topped with a flavorful blend of pepperoni, mushrooms, green peppers, and a garlic-infused crust, paired with soft homemade garlic breadsticks. This italian-inspired pizza ready in about 95 minutes pairs all-purpose flour, active dry yeast, (110°F) warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (13 ratings) Prep: 80 min Cook: 15 min Serves 4 Italian cuisine 600 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, dissolve 2 1/4 tsp active dry yeast and 1 tsp sugar in 1 1/4 cups warm water (110°F). Let sit for 5 minutes until foamy.
  2. Step 2: Combine 3 1/2 cups all-purpose flour and 1 tsp salt in a large mixing bowl. Add the yeast mixture and 2 tbsp olive oil, mixing until dough forms. Knead on floured surface for 8 minutes until smooth and elastic.
  3. Step 3: Place dough in an oiled bowl, cover, and let rise 1 hour until doubled.
  4. Step 4: Preheat oven to 475°F and grease a 14-inch pizza pan.
  5. Step 5: Punch down dough and stretch onto the pizza pan, forming a 1/2-inch thick crust.
  6. Step 6: Spread 1 cup pizza sauce evenly over the dough. Sprinkle 2 1/2 cups shredded mozzarella cheese.
  7. Step 7: Distribute 20 slices pepperoni, 1 cup sliced mushrooms, and 1/2 cup diced green bell pepper evenly atop the cheese.
  8. Step 8: Bake pizza for 12-15 minutes until crust is golden and cheese is bubbling.
  9. Step 9: Meanwhile, melt 4 tbsp butter with 4 minced garlic cloves in a small pan over medium heat for 2 minutes until fragrant.
  10. Step 10: Brush the garlic butter over 10 pre-made breadsticks or homemade dough sticks, sprinkle with 2 tbsp grated parmesan and 1 tsp dried Italian seasoning.
  11. Step 11: Bake breadsticks alongside pizza for 8-10 minutes until golden and soft.
  12. Step 12: Remove pizza and breadsticks from oven. Let pizza cool 3 minutes before slicing and serve with warm garlic breadsticks.

Frequently asked questions

How long does Specialty Northern Lights Pizza with Garlic Breadsticks take to make?

Total time is about 95 minutes (80 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Specialty Northern Lights Pizza with Garlic Breadsticks?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Specialty Northern Lights Pizza with Garlic Breadsticks?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Specialty Northern Lights Pizza with Garlic Breadsticks for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Specialty Northern Lights Pizza with Garlic Breadsticks?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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