Spiced Apple and Potato Casserole

A sweet-savory casserole with tender potatoes, apples, and warm spices, baked to golden perfection.

Cuisine: American

Category: One Pot

Prep: 20 minutes. Cook: 50 minutes.

Serves 6.

Ingredients

• 3 medium, peeled and thinly sliced potatoes
• 2 medium, peeled, cored, and thinly sliced apples
• 1/4 cup, melted unsalted butter
• 1/4 cup all-purpose flour
• 1/2 cup milk
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/4 cup breadcrumbs

Instructions

1. Step 1: Preheat oven to 375°F. Butter a 9x13-inch baking dish.
2. Step 2: Toss sliced potatoes and apples with 1/4 cup melted butter in the dish, spreading evenly.
3. Step 3: In a saucepan, melt remaining 1/4 cup butter over medium heat. Whisk in flour and cook for 1 minute, then gradually whisk in milk until smooth.
4. Step 4: Stir in brown sugar, cinnamon, nutmeg, and salt. Simmer for 3-4 minutes until thickened, then pour over potatoes and apples.
5. Step 5: Sprinkle breadcrumbs evenly over top and bake for 45-50 minutes until golden and potatoes are tender when pierced.