Spiced Apple Panettone Bread Pudding
This comforting bread pudding uses airy panettone bread soaked in a cinnamon-spiced custard and baked until golden. This italian-inspired desserts ready in about 65 minutes layers panettone bread, cubed, whole milk, heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 cups panettone bread, cubed
- 2 cups whole milk
- 1/2 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 cup diced tart apple
- 2 tbsp, melted butter
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F. Butter a 9x13-inch baking dish generously with 2 tbsp melted butter.
- Step 2: In a large bowl, whisk together 2 cups whole milk, 1/2 cup heavy cream, 4 large eggs, 3/4 cup granulated sugar, 2 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1 tsp vanilla extract until smooth and combined.
- Step 3: Add 6 cups cubed panettone bread and 1 cup diced tart apple to the custard mixture, gently folding to coat all bread pieces without breaking them.
- Step 4: Pour the mixture into the prepared baking dish, pressing down lightly to submerge the bread.
- Step 5: Bake uncovered for 45-50 minutes until the custard is set and the top is golden brown and slightly crisp.
- Step 6: Allow to cool for 10 minutes before serving warm, optionally with a scoop of vanilla ice cream or whipped cream.
Frequently asked questions
How long does Spiced Apple Panettone Bread Pudding take to make?
Total time is about 65 minutes (15 min prep + 50 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Spiced Apple Panettone Bread Pudding?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Spiced Apple Panettone Bread Pudding?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Apple Panettone Bread Pudding for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Apple Panettone Bread Pudding?
Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
