Spiced Apple Tiramisu

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-03-23 · Updated 2026-03-23

A twist on Italian tiramisu with American apple pie spices, using cinnamon and nutmeg in the coffee-soaked ladyfingers. This italian-inspired desserts (dairy-free) ready in about 25 minutes layers ladyfingers, coffee, cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 24 ladyfingers
• 1/2 cup coffee
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup mascarpone
• 1/2 cup sugar

Instructions

1. Step 1: Combine 1/2 cup coffee, 1 tsp cinnamon, and 1/2 tsp nutmeg in a shallow dish. Stir until the spices are fully dissolved and the liquid is fragrant. Tip: Use a small saucepan to warm the coffee slightly if the spices aren’t dissolving quickly.
2. Step 2: Submerge 24 ladyfingers in the spiced coffee mixture, ensuring each is fully coated. Let soak for 1 minute, until the biscuits are softened but still hold their shape. Tip: Avoid over-soaking—excess moisture will make the ladyfingers soggy and collapse during assembly.
3. Step 3: In a medium bowl, whisk 1 cup mascarpone with 1/2 cup sugar until the mixture is smooth and free of lumps. Scrape the sides of the bowl to ensure even incorporation. Tip: If the mascarpone is too firm, let it sit at room temperature for 10 minutes to soften before mixing.
4. Step 4: Line the bottom of a 9x13-inch serving dish with half of the soaked ladyfingers, arranging them in a single layer. Spread half of the mascarpone mixture evenly over the ladyfingers, using a spatula to create a smooth surface. Repeat with the remaining ladyfingers and mascarpone, forming two distinct layers. Tip: Press the ladyfingers gently into the mascarpone to ensure they adhere without creating gaps.
5. Step 5: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the mascarpone is chilled and set. Before serving, dust the top with a light sprinkle of cinnamon and nutmeg. Tip: For best results, chill the tiramisu for 4 hours or overnight, allowing the flavors to meld and the ladyfingers to absorb the spiced coffee fully.