Spiced Beef and Potato Hash

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory skillet hash with spiced ground beef and tender diced potatoes, inspired by hearty Midwestern flavors. This American-inspired beef recipe, ready in about 35 minutes, pairs ground beef, russet potatoes, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 400 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 2 medium diced russet potatoes and cook for 10-12 minutes, stirring occasionally, until golden and tender.
  2. Step 2: Push potatoes to the side and add 1 tbsp olive oil. Add 1 medium diced yellow onion and 3 minced garlic cloves, sautéing for 3-4 minutes until softened and fragrant.
  3. Step 3: Add 1 lb ground beef, breaking it apart with a spatula. Cook for 6-8 minutes until browned and cooked through.
  4. Step 4: Stir in 1 tsp smoked paprika, 1/2 tsp ground cumin, 1/2 tsp chili powder, 1 tsp salt, and 1/2 tsp black pepper, mixing well to combine and cook for another 2 minutes until spices are fragrant.
  5. Step 5: Combine the potatoes with the beef mixture, stirring gently to incorporate. Cook for 2 more minutes to meld flavors.
  6. Step 6: Remove from heat and garnish with 2 tbsp chopped fresh parsley before serving hot.

Frequently asked questions

How long does Spiced Beef and Potato Hash take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Beef and Potato Hash?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Spiced Beef and Potato Hash?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Beef and Potato Hash for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Beef and Potato Hash?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes