Spiced Beef Stir-Fry with Bell Peppers and Snow Peas

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A flavorful stir-fry featuring tender beef strips tossed with crisp bell peppers and snow peas in a savory spiced sauce. This asian-inspired beef ready in about 25 minutes pairs soy sauce, sesame oil, fresh grated ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 3 Asian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Toss 12 oz thinly sliced flank steak with 3 tbsp soy sauce and 1 tsp brown sugar. Set aside to marinate for 10 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat. Add 3 minced garlic cloves and 1 tbsp grated ginger, stir-fry for 30 seconds until fragrant.
  3. Step 3: Add the marinated beef strips and stir-fry for 3-4 minutes until browned but still tender. Remove beef from wok and set aside.
  4. Step 4: In the same wok, add 1 tbsp sesame oil, then stir-fry 1 sliced red bell pepper and 1 cup snow peas for 2-3 minutes until crisp-tender.
  5. Step 5: Return the beef to the wok, add 1/4 tsp red chili flakes and the cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water). Stir continuously for 1 minute until the sauce thickens and coats the beef and vegetables.
  6. Step 6: Finish by stirring in 2 sliced green onions and serve immediately over steamed rice or noodles.

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Frequently asked questions

How long does Spiced Beef Stir-Fry with Bell Peppers and Snow Peas take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Beef Stir-Fry with Bell Peppers and Snow Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Spiced Beef Stir-Fry with Bell Peppers and Snow Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Beef Stir-Fry with Bell Peppers and Snow Peas for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Beef Stir-Fry with Bell Peppers and Snow Peas?

Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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