Spiced Beef Stir-Fry with Ginger and Bell Peppers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender strips of beef quickly stir-fried with fresh ginger and colorful bell peppers for a fragrant and satisfying Asian-inspired meal. This asian-inspired beef ready in about 30 minutes pairs minced fresh ginger, soy sauce, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 290 cal/serving
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Ingredients

Instructions

  1. Step 1: Toss 1 lb thinly sliced flank steak with 1 tsp cornstarch and 2 tbsp soy sauce in a bowl; let marinate for 10 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add the beef slices and stir-fry for 2-3 minutes until browned but still tender. Remove beef and set aside.
  3. Step 3: Reduce heat to medium-high; add 1 tbsp sesame oil, 3 minced garlic cloves, and 2 tbsp minced fresh ginger. Stir-fry for 30 seconds until fragrant.
  4. Step 4: Add 1 sliced red bell pepper and 1 sliced yellow bell pepper, stir-frying for 3-4 minutes until peppers begin to soften but retain crunch.
  5. Step 5: Return the beef to the wok along with 2 tbsp water, 1 1/2 tbsp soy sauce, and 1/2 tsp crushed red pepper flakes. Stir everything together and cook for another 2 minutes until the sauce coats the ingredients and thickens slightly.
  6. Step 6: Remove from heat and sprinkle 2 sliced green onions on top before serving immediately with steamed rice or noodles.

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Frequently asked questions

How long does Spiced Beef Stir-Fry with Ginger and Bell Peppers take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Beef Stir-Fry with Ginger and Bell Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced fresh ginger from drying out.

Can I substitute ingredients in Spiced Beef Stir-Fry with Ginger and Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Beef Stir-Fry with Ginger and Bell Peppers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Beef Stir-Fry with Ginger and Bell Peppers?

Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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