Spiced Caribbean Rum-Glazed Shrimp Skewers

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Plump shrimp brushed with a warm, rum-infused glaze featuring aromatic Caribbean spices, then grilled to a succulent finish. This Caribbean recipe, ready in about 18 minutes, pairs large shrimp, peeled and deveined, dark rum, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 4 Caribbean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup dark rum, 2 tbsp brown sugar, 1 tbsp lime juice, 1 tsp paprika, 1/2 tsp ground allspice, 1/2 tsp garlic powder, 1/4 tsp ground black pepper, 1/4 tsp salt, and 1 tbsp olive oil until sugar dissolves.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the glaze, tossing to coat evenly. Marinate in the refrigerator for 20 minutes.
  3. Step 3: Preheat grill to medium heat (about 375°F). Thread the shrimp onto 8 soaked wooden skewers, about 4-5 shrimp per skewer.
  4. Step 4: Grill the shrimp skewers for 2-3 minutes per side, brushing occasionally with remaining glaze, until shrimp turn pink and opaque with light char marks.
  5. Step 5: Remove from grill and serve immediately with lime wedges for a bright finish.

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