Spiced Chai Instagram Flip

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich and creamy flip cocktail blending chai spices with warming bourbon, inspired by the colorful and dynamic Indian social media scene. This recipe, ready in about 10 minutes, brings together bourbon, chai tea concentrate, heavy cream for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Add 2 oz bourbon, 1 oz chai tea concentrate, 1 oz heavy cream, 1/2 oz simple syrup, and 1 whole egg yolk into a shaker without ice.
  2. Step 2: Perform a dry shake vigorously for 20 seconds to emulsify the egg and cream.
  3. Step 3: Add ice cubes to the shaker and shake again for 15 seconds until well chilled and frothy.
  4. Step 4: Strain into a chilled coupe glass.
  5. Step 5: Dust the top with a pinch of ground cinnamon using a fine sieve as garnish.
  6. Step 6: Serve immediately to enjoy the creamy texture and warming spices.

Related recipes