Spiced Chorizo and Chickpea Stew
A hearty Spanish-inspired stew combining smoky chorizo, tender chickpeas, and tomatoes simmered with warm spices. This Spanish-inspired pork recipe, ready in about 40 minutes, pairs olive oil, Spanish chorizo, sliced, chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp olive oil
- 8 oz Spanish chorizo, sliced
- 1 cup chopped onion
- 3 cloves minced garlic cloves
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/4 tsp crushed red pepper flakes
- 14 oz canned diced tomatoes
- 2 cups cooked chickpeas
- 1 cup chicken broth
- 1/4 cup, chopped fresh parsley
- to taste salt
- to taste black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large saucepan over medium heat. Add 8 oz sliced Spanish chorizo and cook for 4 minutes until browned and slightly crisp.
- Step 2: Add 1 cup chopped onion and 3 minced garlic cloves, sautéing for 5 minutes until the onion is soft and fragrant.
- Step 3: Stir in 1 tsp ground cumin, 1 tsp smoked paprika, and 1/4 tsp crushed red pepper flakes, cooking for 1 minute to release the spices' aroma.
- Step 4: Pour in 14 oz canned diced tomatoes, 2 cups cooked chickpeas, and 1 cup chicken broth. Season with salt and black pepper, then bring to a simmer.
- Step 5: Reduce heat to low and cook uncovered for 15 minutes until the stew thickens and flavors meld.
- Step 6: Remove from heat and stir in 1/4 cup chopped fresh parsley before serving warm with crusty bread.
Frequently asked questions
How long does Spiced Chorizo and Chickpea Stew take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Chorizo and Chickpea Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Spiced Chorizo and Chickpea Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Chorizo and Chickpea Stew for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Chorizo and Chickpea Stew?
Spanish pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
