Spiced Chorizo and Manchego Flatbread with Charred Peppers
A flavorful flatbread topped with spicy Spanish chorizo, nutty Manchego cheese, and smoky charred peppers, perfect for sharing on Father’s Day. This spanish-inspired pizza ready in about 40 minutes pairs store-bought pizza dough, thinly sliced Spanish chorizo, shredded Manchego cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb store-bought pizza dough
- 6 oz, thinly sliced Spanish chorizo
- 1 cup shredded Manchego cheese
- 1, sliced into strips red bell pepper
- 1, sliced into strips yellow bell pepper
- 3 tbsp, divided olive oil
- 1 tsp smoked paprika
- 1 tsp fresh thyme leaves
- 1/2 tsp salt
- 1/2 tsp black pepper
- optional, 1/4 tsp crushed red pepper flakes
Instructions
- Step 1: Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat. Toss 1 sliced red bell pepper and 1 sliced yellow bell pepper with 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp black pepper, and 1 tsp fresh thyme leaves. Roast on a sheet for 15 minutes until edges are charred and softened.
- Step 2: On a floured surface, roll out 1 lb store-bought pizza dough into a roughly 12-inch oval. Transfer dough carefully to a piece of parchment paper.
- Step 3: Brush the dough with 2 tbsp olive oil and evenly sprinkle 1 cup shredded Manchego cheese over the surface. Arrange 6 oz thinly sliced Spanish chorizo and the roasted peppers on top. Lightly sprinkle 1 tsp smoked paprika and 1/4 tsp crushed red pepper flakes if using.
- Step 4: Slide the parchment with the flatbread onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes until the crust is golden and cheese is bubbly and melted.
- Step 5: Remove from oven, let rest for 5 minutes, then slice and serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Chorizo and Manchego Flatbread with Charred Peppers take to make?
Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Chorizo and Manchego Flatbread with Charred Peppers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep store-bought pizza dough from drying out.
Can I substitute ingredients in Spiced Chorizo and Manchego Flatbread with Charred Peppers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Chorizo and Manchego Flatbread with Charred Peppers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Chorizo and Manchego Flatbread with Charred Peppers?
Spanish pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
