Spiced Creole Po’Boy Sandwich with Crispy Fried Shrimp

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A classic New Orleans po’boy featuring crispy fried shrimp dusted with Creole seasoning, served on a crusty French roll with tangy remoulade. This creole-inspired sandwiches & wraps ready in about 35 minutes pairs peeled and deveined shrimp, all-purpose flour, cornmeal for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Creole cuisine 600 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1/2 cup mayonnaise, 1 tbsp Dijon mustard, 1 tsp hot sauce, 1 tsp lemon juice, and 1/2 tsp garlic powder to make the remoulade sauce. Refrigerate until ready to use.
  2. Step 2: Combine 1 cup all-purpose flour, 1/2 cup cornmeal, and 2 tbsp Creole seasoning in a shallow bowl. Pour 1 cup buttermilk into another bowl.
  3. Step 3: Dip 1 lb peeled shrimp into the buttermilk, then dredge in the flour mixture, coating evenly. Set aside on a plate.
  4. Step 4: Heat 4 cups vegetable oil in a deep skillet or fryer to 350°F. Fry shrimp in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
  5. Step 5: Slice 4 French baguette rolls lengthwise without cutting all the way through. Spread about 2 tbsp remoulade sauce inside each roll.
  6. Step 6: Layer each sandwich with 1 cup shredded iceberg lettuce, 1 sliced medium tomato, and one-quarter of the fried shrimp. Serve immediately while hot.

Equipment for this recipe

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Frequently asked questions

How long does Spiced Creole Po’Boy Sandwich with Crispy Fried Shrimp take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Creole Po’Boy Sandwich with Crispy Fried Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.

Can I substitute ingredients in Spiced Creole Po’Boy Sandwich with Crispy Fried Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Creole Po’Boy Sandwich with Crispy Fried Shrimp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Creole Po’Boy Sandwich with Crispy Fried Shrimp?

Creole sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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