Spiced Creole Po’Boy Sandwich with Crispy Fried Shrimp

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic New Orleans po’boy featuring crispy fried shrimp dusted with Creole seasoning, served on a crusty French roll with tangy remoulade. This creole-inspired sandwiches & wraps ready in about 35 minutes pairs peeled and deveined shrimp, all-purpose flour, cornmeal for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Creole cuisine 600 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 1/2 cup mayonnaise, 1 tbsp Dijon mustard, 1 tsp hot sauce, 1 tsp lemon juice, and 1/2 tsp garlic powder to make the remoulade sauce. Refrigerate until ready to use.
  2. Step 2: Combine 1 cup all-purpose flour, 1/2 cup cornmeal, and 2 tbsp Creole seasoning in a shallow bowl. Pour 1 cup buttermilk into another bowl.
  3. Step 3: Dip 1 lb peeled shrimp into the buttermilk, then dredge in the flour mixture, coating evenly. Set aside on a plate.
  4. Step 4: Heat 4 cups vegetable oil in a deep skillet or fryer to 350°F. Fry shrimp in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
  5. Step 5: Slice 4 French baguette rolls lengthwise without cutting all the way through. Spread about 2 tbsp remoulade sauce inside each roll.
  6. Step 6: Layer each sandwich with 1 cup shredded iceberg lettuce, 1 sliced medium tomato, and one-quarter of the fried shrimp. Serve immediately while hot.

Frequently asked questions

How long does Spiced Creole Po’Boy Sandwich with Crispy Fried Shrimp take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Creole Po’Boy Sandwich with Crispy Fried Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.

Can I substitute ingredients in Spiced Creole Po’Boy Sandwich with Crispy Fried Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Creole Po’Boy Sandwich with Crispy Fried Shrimp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Creole Po’Boy Sandwich with Crispy Fried Shrimp?

Creole sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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